10/2/2023 0 Comments Synergy raw kombucha beneficiosHow do I store it?īecause it is a raw, living food, ALWAYS keep your Kombucha in the refrigerator (33-40☏). Therefore, we always advise consulting with your doctor. ![]() It is generally accepted that women should not introduce anything new to their system during pregnancy. Can Kombucha be consumed during pregnancy? However, if you are a first-time consumer, it is best to slowly introduce Kombucha to your system have 4-6 ounces before breakfast and then gradually increase your intake. How much should I drink?Įveryone has a unique system, therefore we suggest listening to your body when trying to determine the appropriate amount for you. Who can drink Kombucha?Įvery one of all ages can enjoy Kombucha! Just remember that children are smaller, therefore their servings should be as well. Synergy is a great starter for those new to Kombucha, as it has a milder taste. GT’s Kombucha is 98% Kombucha and 2% organic flavoring, while GT’s Synergy Kombucha is 95% Kombucha and 5% unsweetened organic fruit juice or puree. GT’s Kombucha and GT’s Synergy Kombucha both use Kombucha that is 100% certified organic and raw. What is the difference between GT’s Kombucha and GT’s Synergy? The quality and benefits are still present in our Kombucha even if the effervescence is not. ![]() Unlike soda, the effervescence actually increases over time therefore fresher product tends to be on the quieter side. The effervescence in GT’s Kombucha products is 100% naturally occurring and can vary from batch to batch and bottle to bottle. (By comparison, coffee has 100mg of caffeine per 8 ounces and decaf has 5mg per 8 ounces.) Is it supposed to be fizzy? Our products are considered naturally decaffeinated and contain anywhere from 8mg to 14 mg per serving. How many living organisms are in a bottle of GT’s Kombucha?Īt time of bottling, every 16 oz bottle of GT’s Kombucha contains over two billion living organisms. Think of it like a coral reef that harbors billions of living organisms. The longer that the product is bottled, the more culture strands form. These are strands of healthy culture! The culture is not visibly present at the time of bottling, but form afterwards as an indication that the product is still living and active. Our taste buds are so used to sugary drinks that the tart and slightly biting taste of Kombucha might initially catch you off-guard. Kombucha is a cultured beverage, so it does have a tangy taste similar to an apple cider vinegar.
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